Easiest Way to Prepare Tasty Mizuna and Aburaage Salad

Mizuna and Aburaage Salad.

Mizuna and Aburaage Salad You can have Mizuna and Aburaage Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mizuna and Aburaage Salad

  1. You need 1/2 sheet of Aburaage.
  2. Prepare 1/2 bunch of Mizuna.
  3. You need 1 dash of salt.
  4. You need of For the Dressing:.
  5. Prepare 4 Tbsp of Sesame Oil.
  6. You need 1 Tbsp of Dark Soy Sauce.
  7. You need 1 Tbsp of Mirin.
  8. It's 1/2 Tbsp of Sugar.
  9. It's 2 Tbsp of Vinegar.
  10. Prepare 1 Dash of Salt & Pepper.
  11. It's of Sesame seeds (optional).

Mizuna and Aburaage Salad step by step

  1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended..
  2. Wash the Mizuna, drain and cut into 3-4 cm length..
  3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt).
  4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds..