Okra and tofu miso soup. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup. In addition to the classic tofu and wakame combination, we also use a lot of different ingredients to make the soup.
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime--especially if you're feeling sick. You can cook Okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Okra and tofu miso soup
- You need of Okra (cut into 1cm width) 6 pieces.
- It's of Tofu (cut into 2cm squares) 150g.
- You need 400 ml of Stock from dried seaweed (konbu).
- It's 1.5 of ～ tablespoons miso.
If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms They do sell miso with dashi flavoring - which I used. I used soft tofu, and added some sliced ginger while heating the soup.
Okra and tofu miso soup step by step
- Put the ｓtock from dried seaweed in the pan and heat..
- When boiling, add okra and simmer for 1 minute on low heat..
- Turn off the heat and melt the miso in the bowl..
- Add tofu and heat until boiling on low heat..
It was just like my local. Try out our miso soup recipe with crispy smoked tofu. This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make. This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner.