Easiest Way to Cook Tasty Quick one pot red curry noodle soup

Quick one pot red curry noodle soup.

Quick one pot red curry noodle soup You can cook Quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick one pot red curry noodle soup

  1. Prepare 50 g of dry noodles.
  2. It's 25 cl of vegetable stock.
  3. It's 15 cl of coconut milk.
  4. It's 1 tsp of sugar or coconut sugar.
  5. Prepare 1 tsp of fish sauce.
  6. You need 1 tbsp of red curry paste (or to taste).
  7. Prepare 1 of scallion or 1/2 small onion.
  8. It's 100 g of vegetables: leafy greens, zucchini, auberg, bean sprouts.
  9. Prepare 25 g of fried tofu or other protein.
  10. You need of Coriander.

Quick one pot red curry noodle soup instructions

  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute.
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil.
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil.
  5. Add the noodles, lower the heat and simmer until done.
  6. Add the leafy greens and bean sprouts and cook until lightly wilted.
  7. Serve with some fresh coriander.