Easy & Healthy Yudofu with Soy Milk. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. How to use easy in a sentence.
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Ingredients of Easy & Healthy Yudofu with Soy Milk
- You need 3 of blocks Silken tofu.
- Prepare 600 ml of Soy milk.
- It's 600 ml of Dashi stock.
- Prepare 1 tsp of or more Salt.
- Prepare 1 of Green onions (for topping).
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Easy & Healthy Yudofu with Soy Milk step by step
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil..
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil..
- It is done! Serve this pot at the table to share. Eat with chopped green onions..
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot..