Jalapeño, mango salad with tofu patties. salads. charred corn and capsicum salad with creamy jalapeño dressing. lemongrass tofu noodle salad. salads. mango and herb salad with sesame ginger dressing. salads. spiced sesame lamb patties with baba ghanoush and pomegranate. leafy green vegetable ». Tofu Patties with Radicchio and Arugula Salad. Mash the tofu with a fork.
Serve it with warm just baked tofu, or cold prebaked Tofu, plenty of crunchy juicy vegetables and this versatile This Baked Tofu is easy and a great topper for Salads. And that's exactly what this Asian Tofu Salad is all about. How often do you get to throw radishes, pineapple and tofu together? You can have Jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jalapeño, mango salad with tofu patties
- You need 1 cup of shoots.
- It's 1/4 cup of red pepper, cubed.
- You need 1/2 of a mango, cubed.
- Prepare 1/2 of a nectarine, cubed.
- You need 1/2 of a peach, cubed.
- You need 1/2 tsp of fresh ginger, chopped.
- It's 1/2 of a jalapeño pepper, chopped.
- It's of Lemon juice.
- Prepare of Fresh cilantro.
- You need 1 tbsp of olive oil.
- It's 2 of tofu patties.
It's a crispy, crunchy, and colourful mix of appealing Another reason why I had to try out this tofu salad (thanks to Jamie Oliver for the inspiration) was that I was looking. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley. Made from a combination of tofu, seaweed, edamame beans, and various savoury vegetables and seasonings, these ganmodoki have a deliciously mellow, umami-rich flavour that will turn anybody. By: Leah Kuhne and The Canadian Living Test Kitchen.
Jalapeño, mango salad with tofu patties instructions
- In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well..
- Cook tofu according to package. I simply heat mine up on a stove top..
- On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro ! Oh so tasty! Picture below is another variant (added broccoli).
This bold dressing—which is also great on chicken, halibut or tilapia—gives tofu a burst of flavour that's enhanced on the grill. For a milder flavour, omit the jalapeño. The salad features butter lettuce (feel free to substitute your favorite green instead), sweet diced mango, red bell pepper, and jalapeño. This salad would make a great side salad for any of my other Thai recipes, or could pass as a light dinner. For more substance, just add some crispy baked tofu.