Potato noodles special curry. Vegetarian Red Lentil Curry is served on sweet potato noodles with coconut avocado sauce for a vegan meal that is healthy, quick and easy! Sweet potatoes are considered a superfood, nutrient dense and beneficial for health. They are incredibly high in vitamin A, and C, and also boast high I hope you love this Coconut Curry Soup w/ Sweet Potato Noodles as much as I do!
Pour in the coconut milk, and bring to a simmer. This is a great base for curry. I usually add a ton more veggies(frozen peas, beans, edaname, cauliflower, sugar snap peas, etc.) and I usually reduce. You can cook Potato noodles special curry using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato noodles special curry
- Prepare 2 Tbsp. of coconut oil.
- It's 5 of green onions, sliced thin.
- You need 2 inch of chunk ginger, peeled minced.
- It's 4 of large garlic cloves, minced or pressed.
- You need of salt + pepper.
- Prepare 1/2 head of cauliflower, broken down into small florets.
- It's 10 oz of mushrooms, sliced.
- It's 1 of red bell pepper, sliced.
- It's 3 Tbsp. of + 1 tsp red curry paste (vegan if necessary).
- Prepare 2 (15 oz) of cans light coconut milk.
- It's 1 of and 1/2 tsp turmeric.
- It's 2 Tbsp of evaporated cane juice.
- It's 1 of small-medium sweet potato, spiralized.
- You need 1 of + tsp Sriracha.
- It's of for topping:.
- You need of sesame seeds, Sriracha Tofu, cilantro, lime.
Sweet Potato Noodle Curry is a fast and easy weeknight dinner that is full of deep curry flavors. When we spin sweet potatoes into noodles, we get swoodles. Like zucchini noodles are called zoodles, these bright orange strands are swoodles. If you don't have a spiralizer, you can use a vegetable peeler to shave thin ribbons for noodles.
Potato noodles special curry step by step
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
- NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..
This is such a delicious-looking bowl of goodness! I love Thai red curry and imagine it's perfect with the sweet potatoes. When the potatoes are ready, add the curry. This spicy Asian inspired potato noodle stir-fry recipe is a flavorful meal inspired from the staple Cantonese dish. Instead of traditional udon or rice noodles, the spiralized potato noodles are tossed in a Thai red curry vinaigrette with crispy duck!