Microwave Homemade Tofu in a Mug!.
You can have Microwave Homemade Tofu in a Mug! using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Microwave Homemade Tofu in a Mug!
- You need 200 ml of Soy milk (additive-free).
- It's 10 ml of Nigari.
- You need 1 of Ginger, shiso leaves or other herbs.
Microwave Homemade Tofu in a Mug! instructions
- Pour the soy milk into a mug and mix in however much nigari on the package instructions. Then put it in the microwave..
- This should take just under 2 minutes in a 600 W microwave. Keep peering into the microwave and when the mixture starts to bubble and boil, take it out. It should have set a little bit already..
- Quickly cover the mug with cling film, wrap the mug in a towel or an oven mitten to retain the heat and leave it. You could also cover it with a tea cozy or tea pot..
- Wait 10-15 minutes and your homemade tofu is ready! Take it out of the mug and serve. Or you could place it on a fancy decorative sieve and present it another way as "zaru" (sieve) tofu!.
- You can eat this tofu still warm or chill it and serve it cold. Both ways are delicious. I recommend eating this with herbs and a pinch of salt for flavor..