Recipe: Delicious Chicken adobo with fried tofu

Chicken adobo with fried tofu. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe.

Chicken adobo with fried tofu Remove the chicken pieces from the adobo broth (discard the broth) and transfer to a plate lined with paper towels. To fry the chicken: Pour the buttermilk into a large shallow bowl. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken adobo with fried tofu

  1. Prepare 6 cloves of garlic.
  2. Prepare 1 of medium size onion.
  3. It's 1 half of tsp. pepper powder.
  4. It's half of cup soy sauce.
  5. It's 1/4 cup of vinegar.
  6. It's 2 of tbsps. white or brown sugar.
  7. It's 1 cup of water.
  8. Prepare 15 of medium size diced tokwa (tofu).
  9. Prepare 500 grams of chicken breast cut into medium pieces.
  10. You need of cooking oil (for frying and sauteeing).

Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.

Chicken adobo with fried tofu step by step

  1. Fry diced tofu until brown..
  2. Saute garlic until brown then add onions..
  3. Add chicken pieces. Stir fry until brown and cooked..
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
  5. Add water and fried tofu. Let it simmer for 5 minutes..

I just love it that everything gets done in one pot and the ingredients are. How to Cook Garlic Fried Rice Adobo. The fried rice is the simplest to make. It is the same as cooking sinangag na kanin. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo.