Easy Koya Tofu Snacks in the Microwave.
You can cook Easy Koya Tofu Snacks in the Microwave using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Koya Tofu Snacks in the Microwave
- You need 1 block of Koya tofu.
- It's 1 tbsp of Soy milk (or milk).
- Prepare 1 of to 2 teaspoons Dark brown sugar (or white sugar).
- You need 1 tsp of Kinako.
- It's 1 tbsp of Kinako for sprinkling on the snacks.
Easy Koya Tofu Snacks in the Microwave step by step
- Put dark brown (or white) sugar and kinako in a heatproof container and mix well. Add soy milk (or milk) and mix. Microwave and mix until dissolved..
- Soak the koya tofu for about 10 minutes in water..
- Wring the water out of the koya tofu well, and slice into 3 to 5 mm thick slices. Thin slices taste better..
- Put the koya tofu slices in a thick plastic bag. Add brown sugar syrup from Step 1. Rub the koya tofu over the bag to coat it evenly with the brown sugar syrup..
- When everything is evenly coated, add kinako for topping and coat the pieces well..
- Line up the koya tofu slices on a baking sheet..
- I tried cooking it in a microwave. Microwave the koya tofu slices (at 500 W) on one side for 3 minutes, and 2.5 to 3 minutes on the other side. They tend to burn easily, so pay attention after you turn them over..
- These delicious cappuccino flavored snacks are also made in the microwave (500 W) by cooking them for 3 minutes on each side for a total of 6 minutes!.
- This is a cocoa flavored version. I added a little black pepper as a hidden flavor. It's a great snack for the grown-up palate..