How to Cook Delicious Kanya's Tofu Soup / Tom Yum Style

Kanya's Tofu Soup / Tom Yum Style. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom yum is a Southeast Asian soup popular in Laos and Thailand. There are many different regional variations, but tom yum with Napa Cabbage & Tofu.

Kanya's Tofu Soup / Tom Yum Style The authentic Tom Yum recipe does not include coconut milk. Reduce heat to low and add the coconut milk if using, sugar, soy sauce, and lime juice. Add the soft tofu and gently stir. You can have Kanya's Tofu Soup / Tom Yum Style using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Tofu Soup / Tom Yum Style

  1. You need 100 grams of tofu,cubed.
  2. You need 1 of sliced of galangal.
  3. Prepare 1 of lemongrass stalk,sliced.
  4. It's 2 of kaffir lime leaves.
  5. It's 1 tbsp of lime juice.
  6. You need 4 of cherry tomato.
  7. It's 2 of mushroom,cubed.
  8. It's 2 of shallots,halves.
  9. You need 1 cup of boiling water.
  10. It's 1 bunch of spring onion and coriander,chopped.
  11. Prepare 1/2 tsp of sugar.
  12. You need 5 of chili ,crushed or halves.
  13. You need 1 tbsp of fishsauce,or 1 and a half teaspoon of salt instead for vegetarian.

Weeknight comfort with tons of Throw some plain tofu into the pot while cooking. We hope you LOVE this soup! It's: Spicy-sour Subtly sweet Rich Comforting Versatile & Incredibly. There is also a vegetarian version of tum yum soup.

Kanya's Tofu Soup / Tom Yum Style instructions

  1. Dice and chop all ingredients in list.
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil.
  3. Add mushroom,tofu,3 more mins cook.
  4. Seasoning,taste,heat off...to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :).

As I mentioned above, making tom yum soup is a very simple task once you have all of the ingredients in place. It involves the following simple steps This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and I've seen versions with a bit of spinach, zucchini or carrots for colour, diced or shredded tofu for meatiness or even rice noodles. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat.