Yaki Udon - Stir fried udon noodle. Throw in any vegetables and protein you'd. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals.
Yaki udon is a stir fried dish that is topped with some shaved bonito flakes and pickled ginger. I decided to make a different version that incorporates low fat ground This udon noodle recipe is so versatile! You can use any vegetables that you have in the refrigerator. You can cook Yaki Udon - Stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yaki Udon - Stir fried udon noodle
- It's 300 g of pre-cooked udon noodles.
- You need 150 g of cabbage.
- Prepare 80 g of carrot.
- Prepare 30 g of green onion.
- It's 20 g of aburaage, deep fried tofu.
- Prepare 85 g of canned clam in brine.
- You need 1 Tbs of sesame oil.
- You need 2 Tbs of soy sauce.
- Prepare 1 Tbs of oyster sauce.
- Prepare 2 tsp of sugar.
- You need of bonito flakes for topping.
No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. Yaki udon is one of the most common Japanese dishes. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon.
Yaki Udon - Stir fried udon noodle step by step
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
- Mix soy sauce, oyster sauce and sugar together..
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
- Serve on a plate and sprinkle bonito flakes on top..
And yes, it does give the dish a more appetizing look and a. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon. Udon is served primarily as a soup noodle but is perfect for this udon stir-fry recipe, as it soaks up all the flavor during stir-frying. The result in a wholly Although this is an easy yaki udon recipe, there are a few tips I want to share with you before you begin.