How to Prepare Delicious Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi.

You can cook Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

1. You need 4 of Abura-age (8 squares).
2. It's 300 ml of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
3. Prepare 3 Tbsp of sugar.
4. It's 3 Tbsp of soy sauce.
5. You need 2 Tbsp of sake.
6. Prepare 3 Tbsp of mirin.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi instructions

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
4. Turn off the heat and let cool..