Recipe: Delicious Tahu Bakso (Tofu and Meatballs)

Tahu Bakso (Tofu and Meatballs). RESEP SUP TAHU TOMAT NIKMAT BANGET LHO Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe. If you prefer, you can substitute the sauce with your favorite like marinara Transfer tofu meatballs to a serving dish and spoon sweet and sour sauce over the tofu meatballs and serve.

Tahu Bakso (Tofu and Meatballs) Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. You can have Tahu Bakso (Tofu and Meatballs) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tahu Bakso (Tofu and Meatballs)

  1. You need 8 of tofu blocks, cut into triangles.
  2. Prepare 250 gr of ground beef.
  3. Prepare 3-4 tbsp of katakuriko (or cornflour).
  4. It's 1 tsp of grated onion.
  5. It's 2 tsp of grated garlic.
  6. Prepare 1 tsp of salt.
  7. Prepare to taste of Crushed black pepper.
  8. You need 1 of egg.
  9. It's of Oil for frying.

Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso. Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Slice one side of a tofu puff open and scoop out the centre taking care to not break through to the other side.

Tahu Bakso (Tofu and Meatballs) step by step

  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel..
  2. Slice the tofu into triangles. Adjust the size to your preference..
  3. Carefully make a hole in the tofu..
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well..
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough..
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime..

Stuff the tofu puff with a little filling and set aside. Bakso. indonesian beef meatball - download this royalty free Stock Photo in seconds. Pesan antar ke pontianak yach?" Tofu Bakso. The tofu doesn't get crispy this way as it does with the cornstarch method, but the excess marinade caramelizes on the outside, which is really delightful. These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full.