Easiest Way to Cook Perfect Teriyaki tofu scramble

Teriyaki tofu scramble. I'm turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time! This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. Island Teriyaki works for this recipe too!

Teriyaki tofu scramble Choosing the right type of tofu is key to achieving a tender scrambled eggs consistency. Add the egg whites & scramble. Cook until most of the excess. You can have Teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki tofu scramble

  1. Prepare 400 g of firm tofu, drained.
  2. It's 2 cloves of garlic, minced.
  3. You need 1 of medium onion, diced.
  4. You need 1 tsp of garlic powder.
  5. You need 1 tsp of black pepper.
  6. You need 1 tsp of chilli powder.
  7. Prepare 3 tbsp of premade teriyaki sauce.
  8. You need 1 tbsp of cooking oil.

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the.

Teriyaki tofu scramble step by step

  1. Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder..
  2. Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg..
  3. Add in onion. Cook until translucent. Stir in the sauces..
  4. Cook the tofu until its lightly browned. Serve hot!.

This pan-fried Teriyaki Tofu is incredibly flavorful, and fun to serve as an appetizer, side dish, or even the main dish. Heat a wok or large frying pan over medium-high heat. Crispy Teriyaki Tofu Tacos. with jalapeño. Crispy fried tofu makes for a perfect morsel, topped with a fiery pineapple slaw that brings the heat and sweet in. There are many variations to scrambled tofu.