Easiest Way to Make Tasty Veggie tofu noodle stirfry

Veggie tofu noodle stirfry.

You can cook Veggie tofu noodle stirfry using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veggie tofu noodle stirfry

1. You need 1 of every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn.
2. It's 1 of marinated tofu.
3. You need 1 of hokien noodles.
4. You need 1 of your favourite stir fry sauce, I used hot garlic and ginger.

Veggie tofu noodle stirfry instructions

1. Chop all the veggies to bite size pieces.
2. Chop the tofu into cubes.
3. Put a wok on high heat and add oil, preferably peanut oil.
4. Throw in all veggies and tofu and stir fry. Keep veg moving at all times.
5. Add noodles to a bowl and cover with boiling water. Let sit 2 mins..
6. Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm.