Easiest Way to Prepare Delicious Vegan Teriyaki Tofu with Rice

Vegan Teriyaki Tofu with Rice.

Vegan Teriyaki Tofu with Rice You can have Vegan Teriyaki Tofu with Rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Teriyaki Tofu with Rice

  1. Prepare 2 Tbl of coconut oil.
  2. You need 14 oz of pkg firm tofu.
  3. It's 1/2 of each green and red bell pepper, chopped.
  4. It's 1/2 of medium onion, chopped.
  5. It's 1/2 tsp of minced garlic.
  6. You need 1/4 cup of slivered almonds.
  7. You need 1/4 tsp of ground ginger.
  8. Prepare 1/2 tsp of salt (or to taste).
  9. You need half of bottle teriyaki sauce.
  10. You need 1/2 cup of or so sliced fresh mushrooms (optional).
  11. It's 1/4 cup of coconut flakes (optional).

Vegan Teriyaki Tofu with Rice step by step

  1. Add coconut oil to pan..
  2. Slice tofu into 1-inch cubes..
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.