Mapo Cellophane Noodles for Vegetarians.
You can cook Mapo Cellophane Noodles for Vegetarians using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mapo Cellophane Noodles for Vegetarians
- It's 1 of pack Atsuage (cut into bite sized pieces).
- Prepare 30 grams of Cellophane noodles.
- It's 1 tbsp of Sesame oil.
- It's 1/2 bunch of Chinese chives (cut into 3 cm pieces).
- Prepare 1 of knob Ginger (minced).
- Prepare 1/2 tbsp of ★ Miso.
- Prepare 1 tbsp of ★ Soy sauce.
- It's 1 tsp of ★ Sugar.
- Prepare 1/2 tsp of ★ Doubanjiang.
- It's 1 tsp of ★ Rice vinegar.
- Prepare 150 ml of ★ Water.
Mapo Cellophane Noodles for Vegetarians step by step
- In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned..
- Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!.
- Stir while simmering. It's finished when the noodles have rehydrated..