Water Spinach con Tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether. A Malaysian Favourite Green Vege that's Easily Available, easy to cook, cheap yet Nutrious.
It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. You can have Water Spinach con Tofu using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Water Spinach con Tofu
- Prepare 1 kg of water spinach.
- It's 1 block of firm tofu.
- It's of Garlic and ginger.
- It's of Oyster sauce.
Botanically this fast-growing leafy vegetable belongs. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant and To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Water Spinach with Garlic, Ginger, and Fermented Tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable dishes.
Water Spinach con Tofu instructions
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside..
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it.
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done.
Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu. Yes the cashews thicken the mixture quite a lot. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth.