Easiest Way to Cook Yummy Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise.

You can cook Atsuage au Gratin with Soy Milk, Miso and Mayonnaise using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

1. Prepare 2 of Atsuage.
2. Prepare 100 ml of Soy milk.
3. It's 1 tbsp of White flour.
4. It's 1 tbsp of Miso.
5. Prepare 2 tbsp of Mayonnaise.
6. Prepare 1/2 of Japanese leek.
7. Prepare 1 of Thin stripped cheese.

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise instructions

1. Finely chop the Japanese leek..
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek..
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish..
4. Pour the sauce from Step 2 over the atsuage and then top with cheese..
5. Bake in the oven until the cheese has browned and it's done..