Fried Tofu on Carrot Noodles. While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop them Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through.
You could also use a julienne peeler or cut the carrots into long, thin. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. The carrot noodles were still a little bit crunchy, and after being stir-fried at searing high heat, they had that elusive wok hay flavor that we all try to achieve in our home kitchens. You can have Fried Tofu on Carrot Noodles using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Tofu on Carrot Noodles
- Prepare 2 Tbsp of oil heated in cast iron skillet.
- It's 3 cloves of roasted garlic, chopped.
- Prepare 2 Tbsp of oil heated in cast iron skillet.
- It's 5 of carrots, peeled and cut into long thin strips.
- Prepare 5 leaves of Nappa Cabbage, rinsed and cut into strips.
- It's of Seasoning (to taste):.
- Prepare of Sugar.
- It's of Chili Sesame Oil.
- It's of Dried onions.
- Prepare of Soy sauce or Braggs.
- It's of Ginger.
- It's of Garlic powder.
- Prepare of Tumeric.
The veggie noodles and the dressing alone make a delicious raw dish. However you make it, my Pan-Fried Tofu with Zucchini, Carrot and In the last minute of cooking, add the zucchini and carrot noodles to the boiling water. Drain everything from the pot and run cold water over all the noodles. Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger!
Fried Tofu on Carrot Noodles instructions
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside..
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm..
A unique and delicious low carb dinner. You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the goal this week is to pretty much make. Tofu noodles is a great combination for midweek vegetarian. Cooking Time for Noodles: DO NOT overcook the noodles. Leaving the noodles in hot water for too long will Use Tongs for Browning Tofu: There's nothing wrong with using chopsticks or a spatula to help flip tofu cubes, but Toss in shredded carrots and a pinch of salt and cook for another minute.