Easiest Way to Prepare Tasty Tom yum vermicelli

Tom yum vermicelli. Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like. The tom yum flavor itself was rather simple and the overwhelming taste was just a sour lime flavor.

Tom yum vermicelli Most people know Tom Yum Goong but a few know Tom Yum Noodles or 'Guay Tiew Tom Yum'. Some dishes come and go but the noodles are as popular now as when I was a kid. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). You can cook Tom yum vermicelli using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tom yum vermicelli

  1. It's 1 of tomato.
  2. Prepare 2 stalks of lemongrass.
  3. It's 4 of kaffir lime leaf.
  4. It's 200 grams of clams.
  5. It's 5 of prawns.
  6. Prepare 1 of blue ginger.
  7. Prepare 5 pieces of straw mushroom.
  8. It's 1/2 block of tofu.
  9. Prepare of Prawn head and shells.
  10. It's 1 of onion.
  11. You need of Fish sauce.
  12. Prepare of Salt.
  13. You need 1 of chilli (preferably chilli padi).
  14. You need 1 of lime.
  15. You need of Tom yum paste.
  16. Prepare 1 of roll of Vermicelli.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Vegetarian Thai Tom Yum Soup with Vegetables and TofuMy Cooking Journey.

Tom yum vermicelli step by step

  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic..
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes..
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger..
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming..
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook..
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste..
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving..

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