Vegan egg(less) fried rice 🌱. She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of hers. Do you miss egg fried rice? This dish will cure your cravings!
Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. You can cook Vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan egg(less) fried rice 🌱
- Prepare 2 cups of cooked rice (cold).
- Prepare 1 inch of slice of medium soft tofu.
- It's 1 teaspoon of sesame oil.
- It's 1 teaspoon of soy sauce.
- You need 1/2 teaspoon of garlic powder.
- It's 1/2 of ground ginger.
- Prepare of 1 teaspoon nut oil.
- Prepare of 2 spring onions.
- You need to taste of Salt and black pepper.
- Prepare 1 pinch of sugar (optional).
Fried rice is so delicious but you don't have to add eggs to get extra protein in it! This Sweet Potato Fried Rice is so yummy and comforting! It's so healthy and hearty, you just have to try it! Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!
Vegan egg(less) fried rice 🌱 step by step
- Heat the nut oil in the pan to a high eat. Add the tofu and scramble.
- Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil..
- Add the chopped spring onion and it’s ready to serve.
Note: this recipe is easier with day-old rice. It can also be made with freshly cooked rice, as long as it's not too wet (try using less water to cook the rice than you normally would; you don't want mushy rice that you can't. If you're interested in a vegan fried egg or egg yolk substitute, you're going to love my vegan egg recipe! It looks exactly like a fried egg! Whether to impress carnivores that you can indeed make a plant-based egg or looking for a little cooking experiment with the kids, this recipe was fascinating to.