Deep-fried soy milk tofu salad. Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. The tofu is crispy, and the dressing sweet and slightly spicy. Judy says, "The vibrant flavors of the glaze and the fragrant mix of leaves in the salad are a wonderful combination.
This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl. You can have Deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Deep-fried soy milk tofu salad
- You need 100 g of soy milk tofu.
- Prepare of Appropriate amount of potato starch.
- Prepare 70 g of baby leaf mix.
- It's 1/2 of avocado.
- You need 3 of cherry tomatoes.
- Prepare of Appropriate amount of sesame dressing(or any dressing you have).
In a saucepan combine cream, cornflour and condensed milk. Bring to a simmer, stirring constantly. Soy milk, also known as soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Deep fried tofu (豆泡, dou pao) - a general introduction of deep fried tofu in Chinese cooking, its usage, buy and store information.
Deep-fried soy milk tofu salad instructions
- Cut the tofu into easy-to-eat sizes and cover them with potato starch..
- Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat..
- Flip your tofu and when both sides get golden brown, remove them from a frying pan..
- Slice your tomatoes and avocado and put them in a bowl with baby leaf mix..
- Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!.
Both types of deep fried tofu can be used as an alternative to meat and poultry, and turn a meat dish into a vegan one. They taste slightly greasy by themselves. Sometimes I shy away from ordering salads at restaurants because I fear they won't be flavorful enough — I just can't handle the possibility of that If that sounds like you, or if you're a lover of a good peanut butter dressing draped over a bowl of broccoli slaw and crispy baked tofu, then this salad is. Tofu Salad - Tofu + Cucumber + Onion [None]. Bok Choy Tofu Small Blue Crab.