Water Spinach con Tofu.
You can cook Water Spinach con Tofu using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Water Spinach con Tofu
- It's 1 kg of water spinach.
- It's 1 block of firm tofu.
- It's of Garlic and ginger.
- You need of Oyster sauce.
Water Spinach con Tofu instructions
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside..
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it.
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done.