Recipe: Appetizing Avocado au Gratin with Tofu, Miso and Cheese

Avocado au Gratin with Tofu, Miso and Cheese. The Best Tofu Avocado Recipes on Yummly These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well Gradually add milk.

Avocado au Gratin with Tofu, Miso and Cheese In other words, tofu cheese is guaranteed to taste good since miso paste makes a lot of things better and more complex. Tofu wrapped in cheesecloth and covered in marinade. The Japanese tofu sauce has the same creamy texture of other gratins without all the fat content of cream-based sauces. You can have Avocado au Gratin with Tofu, Miso and Cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avocado au Gratin with Tofu, Miso and Cheese

  1. You need 1 of Avocado.
  2. It's 100 grams of Firm tofu.
  3. You need 2 slice of Ham.
  4. It's 1/2 tbsp of Miso.
  5. It's 1 tbsp of Mayonnaise.
  6. You need 1 dash of Pepper.
  7. It's 1 of drizzle Soy sauce.
  8. It's 1 of Cheddar cheese (regular or sliced).
  9. It's 1 of Finely chopped parsley.

Add the tofu mixture and cook until warm. Turn off the heat and transfer gratin mixture to an oven safe dish. These au gratin potatoes are made with a rich and delicious cheese sauce and a breadcrumb topping and are ready in an hour. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese.

Avocado au Gratin with Tofu, Miso and Cheese instructions

  1. Slice the avocado in half. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface..
  2. Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining..
  3. Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu..
  4. Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it's heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it..
  5. Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it's browned. Scatter on parsley if you like..
  6. Tofu, miso, and avocado make the best pals!.

A dash of nutmeg gives the potatoes extra flavor, but it may be omitted. Soupe traditionnelle japonaise à la pâte miso. Aviter juste de faire bouillir la soupe quand vous la faite réchauffer. La pâte miso perdrait du goût. Par contre, le wakame devient trop mou lorsqu'il est trop cuit donc essayez de préparer votre soupe juste avant le repas, ou, du moins, d'y mettre le wakame.