Tofu with Hot Chilli Tomato Sauce. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). Once the tomatoes have softened and the liquid has cooked down to a level you'd like, taste the sauce. If it doesn't taste as tomatoey as you'd like, now's.
Maggi Hot and Sweet Tomato Chilli Sauce is a tasty condiment that can be used on your favorite sandwiches or as a delicious dipping sauce. This is really great sauce. hot but not incendiary. and with good strong flavors. Not sure about the price on here. You can cook Tofu with Hot Chilli Tomato Sauce using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Tofu with Hot Chilli Tomato Sauce
- Prepare 1 of carrot.
- It's 3 of tomatos.
- Prepare 1 of onion.
- Prepare 1/2 tbsp of red pepper powder.
- You need of soy sauce.
- It's 1 tbsp of peanut oil.
- It's 200 grams of tofu.
Add the tofu, cooking it in two batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a slotted spoon and transfer to paper towel to drain. Add the tomato, salt, sugar and fish sauce. Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce.
Tofu with Hot Chilli Tomato Sauce step by step
- Carrot and onion peeled and chopped..
- Chop tomatos.
- Put oil into the pan.
- Put onion and cook until gold.
- Add your chopped carrot and tomatos.
- Cook for about 2mins . Then add 1 pinch of sea salt.
- Pour into a little bit of hot water.
- Add your red pepper powder and soy sauce. I used the korean one..
- Add your tofu.
- Cover the lid and let it shimmer for 15 - 30 mins.
- Serve! I ate this with white rice. Yummyyy!!!.
Heat little oil in a pan and when it hot, add finely chopped ginger, garlic, green chillies and saute acute. Add red, green and yellow coloured bell peppers and onions. Dark, Light & Sweet Soy Sauce. Chilli tofu may be a street food, but that's no reason not to make this hot, sweet, sour and sticky mouthful at home, too. Add the garlic, ginger and the chopped and whole chillies, fry for five minutes, then add the ground pepper, tomato puree, soy sauce, sugar and salt.