Recipe: Yummy Vegan "Tofu" steak

Vegan "Tofu" steak. The Best Vegan Tofu Steak Recipes on Yummly Blackened Tofu Steaks; a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free meal. A vegan entree of tofu smothered with steak sauce and onions.

Vegan "Tofu" steak Steak is a super delicious meal everyone loves and even though. PS: If you make my vegan sesame encrusted tofu steaks, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! You can have Vegan "Tofu" steak using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan "Tofu" steak

  1. Prepare 300 g of film tofu.
  2. You need 2 tablespoons of rice flour.
  3. Prepare 1.5 tbsp of Rapeseed oil.
  4. Prepare of Broccoli sprout appropriate amount.
  5. You need of a.
  6. Prepare 2 tablespoons of water.
  7. You need 2 tablespoons of mirin.
  8. You need 2 tsp of sugar beet.
  9. Prepare 1 tsp of rice vinegar.
  10. Prepare 1 tablespoon of soy sauce with rice malt.
  11. It's 1 tsp of rice flour.

Tofu is the main ingredient, so I can't give you another alternative, sorry! Nutritional yeast is also an essential ingredient because it. These tofu steaks are covered in a crispy panko coating and topped with savory caramelized onion gravy. A delicious vegan main dish for special dinners!

Vegan "Tofu" steak instructions

  1. Put A in a bowl and mix..
  2. Divide the drained tofu into two equal parts, wipe off the water, and sprinkle with rice flour..
  3. Heat the oil in a frying pan, add tofu and bake until the surface is colored..
  4. Take out the tofu and put A in a frying pan. Stop the fire when it gets thick..
  5. Place tofu in a bowl and place sauce and sprout..

Serve the tofu steak with the beans on the side and the sauce on top. I love coming up with delicious simple vegan recipes. I started Vegan.io to make it as easy as possible for you to stick. Brush the tofu steak with about half of the sauce and sprinkle over the rest of the spices. But the good news with this dish is that it has so much great flavor, you'll never.