Recipe: Perfect Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. Cozy Vegetarian Dinner Recipes featuring the BEST of seasonal produce! Many of the vegetarian dinners you'll find here are simple and easy- and many are vegan adaptable! A delicious, healthy vegetarian dinner recipe perfect for fall.
Throwing a vegan dinner party in the autumn or winter months? BBC Good Food cookery expert Miriam Nice gathers her favourite tips and tricks. As a vegetarian, a lot of my recipes happen to be vegan, or would be if I simply left off a sprinkle of cheese. You can cook Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋
- You need 5 of medium potatoes.
- It's 1/2 cup of oat milk.
- Prepare 5 tablespoons of vegan butter.
- It's 2 of onions.
- Prepare 10 of sage leaves.
- Prepare 100 g of vegan chicken or tofu.
- Prepare 1 of parsnip.
- You need 1 of small leek.
- Prepare 1 of carrot or a few small carrits.
- It's 1 handful of peas.
- Prepare of I teaspoon of cornflour (plain flour is okay).
- Prepare 2 teaspoons of vegan horseradish (optional).
- Prepare of Salt and pepper.
I love the challenge of making my favorite cheesy recipes vegan, like when I figured out how to make vegan versions of the lasagna and enchiladas for my cookbook. A vegetarian pie is one of the most delicious ways to pack in plenty of your five-a-day, made with sweet roasted veggies and nutty lentils. This vegetarian pie recipe is so simple to make, thanks to a little help from some ready-made pastry and of course plenty of tasty veg. Find all the Sunday roast dinner recipes you need, from delicious roast beef and Yorkshire puddings to a succulent roast chicken with all the trimmings.
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 step by step
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy..
Crisp on the outside, fluffy and soft on the inside, roast potatoes are a cinch to make if you know how. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It's a delicious side or main dish. This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations.