Recipe: Yummy Gluten Free Gulab jamun with Tofu

Gluten Free Gulab jamun with Tofu.

Gluten Free Gulab jamun with Tofu You can cook Gluten Free Gulab jamun with Tofu using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gluten Free Gulab jamun with Tofu

  1. You need of To blend :.
  2. You need 100 gms of Tofu.
  3. Prepare 1.5 tbl sp of Milk powder.
  4. It's 1 tblsp of Rice flour.
  5. It's 1 tblsp of Corn flour.
  6. You need 1 pinch of Salt.
  7. It's 1 tbl sp of Gulkand or rose petals jam.
  8. It's 1/4 tsp of Rose essence.
  9. Prepare of For sugar syrup:.
  10. It's 3/4 cup of Sugar.
  11. It's 1 cup of Water.
  12. It's a few drops of Lemon juice.
  13. Prepare of To fry:.
  14. It's as required of Oil.
  15. Prepare of To make balls:.
  16. You need 1 tblsp of Rice flour - 1 tblsp.
  17. It's 1 tblsp of Oil.

Gluten Free Gulab jamun with Tofu step by step

  1. Blend everything given under "to Blend.".
  2. Add sugar and water and boil for 5 min. To a syrup consistency. Add a few drops of lemon juice to prevent crystallization..
  3. Grease your hands with little oil and With little dry rice flour make small balls from the blended mix.
  4. Heat oil and fry them in low medium heat till crisp on the outside and well cooked..
  5. Soak it in sugar syrup for 20 minutes..
  6. After 20 minutes enjoy Yummy, Healthy, protein rich, gluten free Gulab Jamuns..
  7. You can challenge your friends to find the ingredient and enjoy their praises..