How to keep Tofu. Tofu is a food consisting of soybeans, water and a curdling agent, it is considered the perfect meat substitute due to its properties and benefits, therefore, we have to keep it fresh so that it doesn't spoil in a few days and lose its attributes. At OneHowTo we give you some tips on how to keep tofu fresh. Cover the tofu with cool, preferably filtered, water and store it in a tightly sealed container or the tub it came in covered with plastic wrap.
If you hate tofu, it might just be because you've been cooking it wrong. Here are eight common mistakes, and Let's face it: Tofu has a bad reputation. Tofu will not keep properly without moisture. You can cook How to keep Tofu using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of How to keep Tofu
- It's of Tofu.
- It's of Water.
It helps to understand why the water is needed to bathe the tofu - it helps to keep the tofu moist and it prevents the flavors of other foods in the fridge from penetrating the highly absorbent tofu. I'm showing you the best way to keep your tofu fresh in the fridge. Good health comes easy with Tofu, an incredible vegan food. From maintaining your cardiovascular health to lowering the risk of anemia, cancer to promoting healthy skin and hair, tofu benefits you in numerous ways.
How to keep Tofu instructions
- Put out the Tofu from package and put in a bowl, pour in water so it barely cover Tofu. Keep it in Refrigerator..
- Change the water once a day..
How to know it's done: golden brown, slightly crispy at the edges and chewy in the center. Sauteed tofu is cooked with a small amount of oil and a bit of sauce to create a delightfully crispy exterior. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. It makes tofu sturdier for all kinds of cooking methods - such as simmering, stir-frying, and grilling. Frying tofu is a great way to advance prep your tofu.