Garlic & Ginger Tofu. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is a strong-smelling, flavoring herb noted for its many health benefits.
Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking. Garlic Description Garlic (Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long. You can cook Garlic & Ginger Tofu using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garlic & Ginger Tofu
- It's of STIR FRY :.
- You need 1 - 14 ounces of firm tofu extra.
- It's 1 tablespoon of cornstarch.
- It's ½ teaspoon of salt.
- You need 3 tablespoons of oil (vegetable, canola, coconut).
- You need 2½ cups of green beans , roughly chopped.
- It's 1 cup of carrots carrots , sliced or baby cut lengthwise.
- Prepare of SAUCE :.
- You need 1 tablespoons of sesame oil.
- Prepare 1½ tablespoons of ginger grated.
- Prepare 1½ tablespoons of garlic minced.
- It's 1 tablespoons of rice vinegar.
- Prepare 3 tablespoons of soy sauce.
- You need ¼ teaspoon of red peppre flakes.
- You need 3 tablespoons of brown sugar.
- You need 1 tablespoon of cornstarch.
- You need 2 tablespoons of water.
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic is an herb that is grown around the world. Learn more about Garlic uses, benefits, side effects, interactions, safety concerns, and effectiveness.
Garlic & Ginger Tofu step by step
- Place a folded tea towel in the shape of the tofu on a plate. Drain the tofu from the package and place the tofu in the prepared plate. Place another tea towel on top (in the shape of the tofu) followed by another plate and 2-28 ounce cans or anything that weighs 2-3 pounds to help remove the water from the tofu. Let the tofu dry for at least 15-20 minutes and ideally, I like to let it go for an hour. Once dry, cut the tofu up in 1-inch cubes and toss in 1 tablespoon of cornstarch..
- While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth. Set side..
- In a large skillet over medium-high heat, add 2 tablespoons of oil and swirl to coat pan. Add the cubed tofu to the pan and let fry for 3 minutes. Flipping the tofu as needed to brown all sides. Add 2 tablespoons of the prepared sauce to the tofu and allow to cook for an additional 2-3 minutes. When the tofu is caramelized, remove to a plate..
- Add the remaining 1 tablespoon of oil to the pan. Add the veggies and toss to coat. Cook the veggies for 3-4 minute or to desired doneness. Add the sauce and let it thicken just slightly. Add the tofu and stir to coat. Cook for an additional 1-2 minutes or until the tofu has a chance to soak up the flavor..
- Serve warm with rice, quinoa, or on it’s own. The tofu will lose it’s crispness as it sits. Best when eaten fresh..
An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Since time immemorial, garlic recognized as a prized herb in almost all the cultures for its medicinal properties as well as culinary uses. Garlic (Allium sativum) is a food product that can improve immunity and cardiovascular health. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia.