Recipe: Tasty Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Japanese Leek Gratin with Sake Lees and Tofu White Sauce.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce You can cook Japanese Leek Gratin with Sake Lees and Tofu White Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Leek Gratin with Sake Lees and Tofu White Sauce

  1. It's of White Sauce:.
  2. It's 1 tbsp of ★Sake lees.
  3. It's 2 tbsp of ★Milk (or soy milk).
  4. It's 1 tbsp of Saikyou miso (Kyoto Style).
  5. It's 200 grams of ★Silken tofu.
  6. You need 1 dash of ★Salt.
  7. It's 3 of Japanese leeks.
  8. You need 2 tsp of ◎Olive oil.
  9. It's 1 dash of Krazy Salt.
  10. It's 1 of Grated cheese (pizza cheese).

Japanese Leek Gratin with Sake Lees and Tofu White Sauce instructions

  1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well..
  2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt..
  3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese..
  4. Grill until the top becomes browned..
  5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce.