Tofu kebabs. You can prepare them in advance, and they're practically a meal unto Recipe: Bryant Terry's Grilled Vegetable and Tofu Kebabs. How to Make Grilled BBQ Tofu Vegetable Kebabs. Celebrate summertime with these colorful BBQ Tofu Vegetable Kebabs!
I like Tofu in non Indian dishes for its light and bland taste. These flavor-packed tofu kebabs are made with summer veggies and tofu soaked in a spicy Mediterranean-inspired marinade. Easy tofu kebabs that are perfect for summer grilling season! You can have Tofu kebabs using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tofu kebabs
- It's 100 gms of tofu (masala/plain).
- It's 1 tsp of salt.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of black pepper.
- You need 1/2 tsp of garam masala.
- It's 1 tsp of ginger garlic paste.
- It's 1/2 cup of curd.
- Prepare 2 tbsp of onion.
- It's 2 tbsp of capcicum.
- You need 2 tbsp of beans.
- It's 2 tsp of green raisans.
- You need Handful of coriander leaves.
- Prepare Handful of mint leaves.
- It's 4-5 of suji rusk.
- It's 2 tbsp of Oil/ Ghee.
These vegan kebabs are perfect for summer get togethers where you're not sure if there will be any veggie options for you. Prebaking makes the tofu appealingly chewy, allows it to absorb the marinade more effectively, and reduces sticking and crumbling on the Follow us. After reading this tofu kebab recipe, you are bound to have a new summer favorite for the grill. The smoky peanut coating will make you fall in love.
Tofu kebabs instructions
- Boil tofu in a open pan for about 15-20 minutes on high flame. It will double it's size. Now let it cool down & crumble it well..
- Now add all the dried spices & chopped raisans. Mix well.
- Add finely chopped vegetables including onions, capsicum, beans, coriander leaves, mint leaves & ginger garlic paste. Now add curd & mix well..
- Take rusk in a mixer jar. Make powder & add it to the tofu. Rusk will give nice flavor & texture to the kebabs, it will also help in binding tofu kebabs..
- Now apply few drops of oil/ghee on your palm & give the tofu mixture shape of a kebab. I am making these kebabs in air fryer. To make it more healthy. Preheat your air fryer/oven on 200°c & cook the kebabs on 160°c for about 15-20 mins..
- You can also pan fry or shallow fry these on a regular pan on low medium flame on both the sides..
- Healthy & tasty tofu kebabs are ready. Serve it with any Chutney or dip of your choice..
Skewer vegetables, adding tofu cubes alternately. Broil or grill till lightly browned & heated through. The Tofu Vegetable Kebabs recipe out of our category Vegetable! Drain tofu and press with paper towel to get rid of extra moisture. Mix ingredients for sweet and sour marinade together and set aside.