Potato noodles special curry. While you wait, toss together the diced mango, red onion, Thai chili, apple cider vinegar and cilantro in a medium bowl. Divide the noodles between two plates and top with the curry. This sweet potato noodle red curry recipe is a savory, mildly spicy Thai-style curry with lemongrass, coriander, and Thai basil.
Add red curry paste and cook another minute, stirring often. Add coconut milk and broth/water, salt, kale, and sweet potato noodles. Cook until sweet potato noodles are soft but not breaking apart. You can cook Potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato noodles special curry
- Prepare 2 Tbsp. of coconut oil.
- Prepare 5 of green onions, sliced thin.
- It's 2 inch of chunk ginger, peeled minced.
- Prepare 4 of large garlic cloves, minced or pressed.
- Prepare of salt + pepper.
- You need 1/2 head of cauliflower, broken down into small florets.
- Prepare 10 oz of mushrooms, sliced.
- Prepare 1 of red bell pepper, sliced.
- Prepare 3 Tbsp. of + 1 tsp red curry paste (vegan if necessary).
- It's 2 (15 oz) of cans light coconut milk.
- It's 1 of and 1/2 tsp turmeric.
- It's 2 Tbsp of evaporated cane juice.
- You need 1 of small-medium sweet potato, spiralized.
- You need 1 of + tsp Sriracha.
- Prepare of for topping:.
- It's of sesame seeds, Sriracha Tofu, cilantro, lime.
Add lime juice and adjust for salt. A simple curry made with basic pantry spices, potatoes, cauliflower, peas, and coconut milk. You can serve this easy, one pot curry with naan bread, rice, or quinoa. Cauliflower and Potato Curry with Peas We have a curry once a week in our family.
Potato noodles special curry step by step
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
- NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..
Curries are so flavorful (if you like curry, that is - […] Sweet Potato Noodles with chicken and vegetables takes comfort to a whole new level with the best creamy red curry sauce. Curry lovers will also want to try these Slow Cooker Curry Chickpeas and Red Coconut Curry with Chicken. Normally curry is something I crave during cool months when there is almost nothing better than curling up on the couch with a warm bowl of spicy curry. Thai Red Curry with Vegetables and Sweet Potato Noodles! Way better than chicken soup this time of year, my Thai Red Curry with Vegetables and Sweet Potato Noodles is good for what ails ya!