Fish Awara(Tofu).
You can have Fish Awara(Tofu) using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fish Awara(Tofu)
- It's 6 cups of soya beans.
- You need 6 of pepper.
- You need 1 of onion.
- You need 1/2 Tablespoon of Tumeric.
- It's 3 of Tattasai.
- Prepare 1 cup of sardine(u can use fresh, cooked,deboned fish).
- It's 1 cup of Stock.
- It's 2 of green pepper.
- Prepare of Vegetable oil for frying.
- You need 2 Tablespoon of olive oil.
- Prepare 1 spoon of sesame seed(garnish).
- Prepare 2 Tablespoon of honey(garnish with).
- It's 1 tablespoon of garlic+ ginger paste.
Fish Awara(Tofu) step by step
- Pick dirt from soya beans. Wash and allow to soak for an hour, take to d mill to grind it..
- Now sieve and throw chaff away and put soya milk on fire to cook. When it start boiling quickly add vinegar and u will see that the milk from the paste has started to curdling to one side and d water to the other side Also Add pepper and onions.
- Add sardine (fish)mix well and strain in a cloth to drain out excess water. Don’t strain too much so that it will b soft when u r eating later..
- Remove from cloth and cut into desired shapes. Soak into meat stock for 5 mins or more so that the juice can seep into the tofu very well.
- Fry till golden. Serve and enjoy with rice or in salad. I now blended green pepper and garlic+ ginger paste + seasonings and with olive oil to be used as Dip..
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