Recipe: Yummy Julienne konnyaku and tofu stir fry

Julienne konnyaku and tofu stir fry.

You can cook Julienne konnyaku and tofu stir fry using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Julienne konnyaku and tofu stir fry

1. You need 1 packages of konnyaku noodle - washed with warm water.
2. You need 1 block of brown tofu - julienned.
3. Prepare 1 stick of celery - julienned.
4. Prepare 1 of carrots - julienned.
5. You need 1 tbsp of roasted sesame seeds.
6. You need 1 bunch of soy bean sprouts or bean sprouts.
7. Prepare 1 of oyster mushroom - julienne.
8. You need 1 tsp of sesame oil.
9. Prepare 1 Tbsp of soy sauce.
10. It's 1 Tbsp of sugar.

Julienne konnyaku and tofu stir fry step by step

1. 1 tsp olive oil in frying pan, add julienne tofu and vegetable, use scissors to cut konnyaku into approximately 3" strings. Add then to frying pans. Fry 5 min..
2. Add 1 tsp sesame oil and roasted sesame, 1 tbsp soy sauce, 1 tbsp sugar, fry 5 min more..