Easiest Way to Prepare Delicious Bok Choy Noodles

Bok Choy Noodles.

Bok Choy Noodles You can have Bok Choy Noodles using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bok Choy Noodles

  1. Prepare 4 oz of firm tofu . organic extra.
  2. You need 70 grams of brown rice ramen noodles of organic.
  3. It's 1 head of bok choy of baby , chopped.
  4. It's 2 of mushrooms shitaki , thinly sliced.
  5. You need 1 ½ cups of vegetable broth of.
  6. It's of cilantro.
  7. Prepare 3 - 4 cloves of garlic of , finely chopped.
  8. It's of green onion.
  9. You need 1 tablespoon of chopped ginger ginger or pureé.
  10. Prepare of coconut oil.
  11. It's 2 tablespoons of soy sauce.

Bok Choy Noodles instructions

  1. Dry and cut tofu into small (½ inch or so) cubes.
  2. In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown.
  3. In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger.
  4. Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package..
  5. In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions..