Easy & Healthy Yudofu with Soy Milk. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.
Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. Informal. in an easy manner; comfortably: to go easy; take it easy. noun. a word formerly used in At school or at work or in a competition especially, if someone is taking the easy way out then it's like. You can have Easy & Healthy Yudofu with Soy Milk using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy & Healthy Yudofu with Soy Milk
- Prepare 3 of blocks Silken tofu.
- You need 600 ml of Soy milk.
- Prepare 600 ml of Dashi stock.
- You need 1 tsp of or more Salt.
- You need 1 of Green onions (for topping).
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Easy & Healthy Yudofu with Soy Milk step by step
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil..
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil..
- It is done! Serve this pot at the table to share. Eat with chopped green onions..
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot..