sig Andhra Lamb Chilli Curry.
You can cook sig Andhra Lamb Chilli Curry using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of sig Andhra Lamb Chilli Curry
- Prepare 30 ml of vegetable oil.
- Prepare 1 large of onion finely sliced.
- You need 4 clove of garlic,crushed.
- Prepare 2 of inch piece fresh ginger ,grated.
- You need 12 of curry leafes.
- It's 4 tbsp of hot curry powder.
- Prepare 1 tbsp of chilli powder.
- Prepare 1 tsp of five-spice powder.
- You need 1 tsp of ground turmeric.
- Prepare 2 lb of lean lamb or tofu equivalent.
- It's 175 ml of thick coconut milk.
- It's 1 of onion thinly sliced ,to garnish.
- Prepare 2 pinch of salt to taste.
sig Andhra Lamb Chilli Curry step by step
- Heat oil,in a wok or karahi ,fry onion,garlic,ginger and curry leaves,until onion is soft.Add curry, chilli,five - spice,turmeric and salt..
- Add the meat and stir well, brown well from all sides, keep stirring until oil separates, cover pan cook for 20 more minutes..
- Add coconut milk and just simmer covered until meat is tender and well cooked about 30 to 45 minutes..Uncover pan to reduce the excess liquid..