Sriracha Tofu. Sriracha tofu paired with crisp-yet-tender broccoli and fluffy jasmine rice for a homemade tofu Not sure what to serve with your sweet and spicy sriracha tofu? The Best Sriracha Tofu Recipes on Yummly Sriracha Tofu, Crispy Honey Sriracha Tofu, Sesame Sriracha Tofu.
Crispy tofu covered in the sweet and spicy flavors of honey and sriracha sauce. Drain tofu and wrap in paper towel or tea towel to remove excess water. I used tofu with broccolini and asparagus but you can use whatever veggies and even whatever protein you prefer. You can have Sriracha Tofu using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sriracha Tofu
- You need 1 Pack of Organic Extra Firm Tofu (Can be used cubed).
- It's 4 Tbs of Sriracha Sauce.
- Prepare 1 Tbs of Corn Starch.
- Prepare 1 Tbs of Soy Sauce.
- You need Pinch of Garlic Powder (Optional).
This Sriracha spiced peanut sauce can do no wrong. Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes. Sriracha Tofu. with Drunken Noodles and Chinese Broccoli. Dinner Tofu Pasta Hearty Vegetables Gluten-Free High-Protein Nut-Free Spring Recipes Seasonal Menu Winter Recipes Comfort Foods.
Sriracha Tofu step by step
- First, unpack the tofu and drain the excess water. Now, place the tofu on microwave safe plate, cover with another microwave safe plate..
- Microwave them for 2 min. You will see the excess water coming out of tofu. Remove the excess water and now place the tofu on paper towel. Press them with another paper towel. This process will help to eliminate water as much as possible from tofu..
- Now, cut them in desire size. and keep them aside..
- Preheat oven to 350 F. Meanwhile, in a medium bowl, take Sriracha Sauce, Corn Starch, Soy Sauce and Garlic Powder..
- Mix everything well and break the lumps of the corn starch with the spoon. Make sure the mixture is well combined and smooth..
- Now, dip pre-cut tofu slices in prepared sriracha mixture. Coat them well. and transfer them to baking sheet lined with aluminum foil..
- Bake them for 15 -20 mins on one side, flip them and bake the other side for 15- 20 mins. and delicious Sriracha flavored Tofu is ready to serve..
Mix the marinade ingredients in a bowl. Squeeze the tofu between your palms until most of the water is drained. Wrap the tofu in kitchen roll and squeeze again gently.. Tofu with Sriracha, strips of firm tofu are browned and served with a peanut-butter Sriracha sauce! How to Make Peanut Butter Tofu with Sriracha: (Scroll down for complete recipe including.