Chinese cabbage soup with prawn and egg tofu. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.
However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely. This is a typical Chinese soup involving ginger, shrimp, and tofu. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese cabbage soup with prawn and egg tofu
- It's 1 of medium Chinese cabbage.
- Prepare 6-8 of prawns.
- Prepare 2 packages of egg tofu.
- It's 1,200 ml of clean water.
- Prepare 5 tablespoon of low sodium soy sauce.
- Prepare 1 teaspoon of coconut sugar.
- Prepare 1.5 teaspoon of coriander root powder.
- It's 1 teaspoon of Himalayan salt.
- It's 1 teaspoon of black pepper.
It is easy to make and fast! Instead of the peas I used a little bit of cabbage. I let the cabbage cook with the broth I skipped on the starch. The Best Chinese Cabbage Soup Recipes on Yummly
Chinese cabbage soup with prawn and egg tofu step by step
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.
Chop up the onion and ginger. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with. Chinese spicy soup with egg, shiitake mushrooms, tofu. Traditilinal asian soup with eggs and mushrooms ready to eat.